Asian cuisine

A deep bowl with two handles, filled with hot, dark broth soup with mushrooms, tofu, carrots, and egg.

Hot and Sour soup with tofu and mushrooms

A flavorful and aromatic hot and sour soup with tender tofu, mushrooms, vegetables, and a fragrant broth. It strikes the perfect balance of tanginess, heat, and delicate texture. Made with vegetable broth, spices, and silky egg ribbons, this dish offers a rich, deep flavor and a satisfying consistency. An ideal choice for those looking for something warming, hearty, yet light at the same time.