All Recipes

Roasted potatoes with meat and caramelized onions, topped with fresh herbs and slices of red onion, served on a red plate over a woven napkin.

Ojakhuri with pork

A traditional Georgian dish featuring pork and potatoes. The meat is seared until golden brown, then combined with roasted potatoes, softened onions, garlic, and spices. Fresh herbs and red onion add the perfect finishing touch, enhancing the dish’s vibrant flavor and aroma.

A deep bowl with two handles, filled with hot, dark broth soup with mushrooms, tofu, carrots, and egg.

Hot and Sour soup with tofu and mushrooms

A flavorful and aromatic hot and sour soup with tender tofu, mushrooms, vegetables, and a fragrant broth. It strikes the perfect balance of tanginess, heat, and delicate texture. Made with vegetable broth, spices, and silky egg ribbons, this dish offers a rich, deep flavor and a satisfying consistency. An ideal choice for those looking for something warming, hearty, yet light at the same time.

A stuffed meat roll with a golden crust, filled with mushrooms, herbs, and mozzarella, sliced and served on parchment paper.

Meat roll with mushrooms

A meat roll stuffed with flavorful mushrooms, fresh herbs, and mozzarella, baked to a golden crust. A perfect dish for a family dinner or festive table that will impress with its taste and appetizing look!

A red bowl filled with hot green borscht, showcasing tender potatoes and fresh greens, served alongside soft, fluffy garlic buns sprinkled with herbs.

Green borscht (Sorrel Soup)

Discover a flavorful recipe for traditional Ukrainian green borscht. This hearty, easy-to-make soup will be a delightful addition to your menu, perfect for lovers of classic Ukrainian dishes!

A golden-brown cake with a slice cut out, revealing its tender structure and a layer of apples.

Apple pie "Charlotka"

A tender and aromatic cake made with soft sponge cake and juicy apple slices. This dessert is perfect with cocoa or tea, offering a feeling of homey warmth and comfort.

Crispy nalysnyky neatly stacked on a fabric tablecloth.

Nalysnyky with cottage cheese

A delightful dessert or snack, featuring soft nalysnyky stuffed with a savory cheese filling that adds a distinct flavor to the dish.

Chicken stuffed with mozzarella and leek, beautifully arranged on a green plate.

Chicken stuffed with mozzarella and leek

Juicy chicken paired with aromatic leek and creamy mozzarella creates a flavorful and satisfying dish.

Запечені баклажани, викладені шарами з м’ясним рагу та підрумяненим сиром на зелено-смугастій тарілці.

Layered baked eggplants with a meat ragout

Tasty baked eggplants layered with flavorful meat stew – the perfect dish for a cozy dinner.

A caramelized onion upside-down tart with golden puff pastry, elegantly plated on a white dish.

Caramelized onion tart

This tender and delicious onion tart, featuring flaky puff pastry and sweet caramelized onions, is an ideal choice for an appetizer or side dish!

A layered dish of pumpkin, orange, parmesan, and cashews drizzled with honey, presented on a red plate.

Pumpkin with orange, parmesan and cashews

An elegant dish that blends sweet and salty flavors, making it a great choice for an appetizer or side dish.

A folded omelette with tomatoes, cheese, and ham, served on a speckled off-white plate.

Omelette with potatoes and ham

This is a simple, delicious, and nutritious recipe, perfect for breakfast or a quick dinner.

Creamy pumpkin soup served in a red bowl, topped with Dorblu cheese and sunflower seeds.

Roast pumpkin soup with blue cheese

A smooth pumpkin cream soup with the rich taste of blue cheese – the ideal autumn dish for a cozy atmosphere.

A halved tortilla roll with filling, served on a plate.

Scrambled eggs tortilla wrap

A quick and tasty snack or breakfast: a soft tortilla filled with eggs and your favorite toppings

A lasagna layer covered with béchamel sauce in a baking dish.

Béchamel sauce

Béchamel is a fundamental sauce in French cuisine

A portion of eggplant lasagna served on a plate.

Eggplant lasagna

This warm, filling dish is a perfect choice for a cozy autumn lunch.

A folded omelette with eggplant, served on a green plate with a side of fresh salad leaves.

Eggplant omelette

A quick vegetable omelette with eggplants

Fried eggs, served on a plate with two eggs, lightly crisped.

Spicy fried eggs with cheese

Appetizing fried eggs with cheese, sesame, and flax seeds.