Omelette with potatoes and ham

Cooking instructions

1. 1.

   Wash the potatoes carefully and slice them into thin rings, about 2-3 millimeters in thickness.

2. 2.

   Heat a little oil in the pan and spread the sliced potatoes evenly in a thin layer. Fry on low heat for 8-10 minutes, turning the pieces. The potatoes should be soft and almost fully cooked—around 90%.

   
3. 3.

   Whisk the eggs in a bowl until smooth. Season with salt and pepper to taste, and stir well.

4. 4.

   Once the potatoes are nearly cooked, pour the beaten eggs evenly over them. Spread the mixture to cover the entire surface of the potatoes.

   
5. 5.

   When the eggs begin to set, add the sliced tomatoes to one half of the omelette and evenly sprinkle with grated cheese.

   
6. 6.

   Place slices of ham.

   
7. 7.

   Gently fold the omelette in half and cook for an additional 2-3 minutes to ensure the filling heats through and the cheese melts.