A folded omelette with tomatoes, cheese, and ham, served on a speckled off-white plate.

Omelette with potatoes and ham

Name: Omelette with potatoes and ham
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pcs Potato; 3 pcs Eggs; 1 pcs Tomato; 30 g Mozzarella; 2 slices Ham; to taste Salt and pepper; 2 tbsp Cooking oil

This is a simple, delicious, and nutritious recipe, perfect for breakfast or a quick dinner.

Super easy

20 Mins

Breakfast Lunch

Ingredients

Potato
1 pcs
Eggs
3 pcs
Tomato
1 pcs
Mozzarella
30 g
Ham
2 slices
Salt and pepper
to taste
Cooking oil
2 tbsp

Cooking instructions

1.
Wash the potatoes carefully and slice them into thin rings, about 2-3 millimeters in thickness.
2.
Heat a little oil in the pan and spread the sliced potatoes evenly in a thin layer. Fry on low heat for 8-10 minutes, turning the pieces. The potatoes should be soft and almost fully cooked—around 90%.