Scrambled eggs tortilla wrap

Cooking instructions

• 1.

  Shred the cabbage into thin strips and cut the carrot into strips.

  
• 2.

  Whisk the eggs until smooth, then season with salt and pepper to taste.

  
• 3.

  Place the tortilla in a dry pan, sprinkle cheese on one side, and heat for about a minute on each side until the cheese is melted.

  
• 4.

  Take the tortilla off the pan, add the cabbage and carrot, then drizzle with mayonnaise on top.

  
• 5.

  Heat oil in the frying pan, pour in the beaten eggs, and fry for two minutes until cooked through.

  
• 6.

  Spread the scrambled eggs on the tortilla and drizzle with your preferred sauce.

  
• 7.

  Wrap the tortilla, place it in the pan, and heat it on low for about 5 minutes until a crispy crust forms. Keep an eye on it to ensure the tortilla doesn't burn, just warming the ingredients to blend the flavors.